Shan Karachi Beef Biryani Recipe and Seasoning Mix – 60g
Recipe: In hot oil/clarified butter fry onion till light golden. Add beef, garlic, ginger and Shan Karachi beef biryani masala and fry for a few minutes. Then add 7-8 glass water and cover to boil on low flame until beef tenders. And when meat tenderized take out meat from stock/soup.